"One tael of Chenpi makes one tael of gold; a hundred years of Chenpi is worth more than gold."

Xinhui Qibao tangerine peel is a specialty of Xinhui District, famous for its unique flavor and high quality.

Planting environment : Qibao Town has rich natural resources and unique climatic conditions. The climate is warm and humid, with four distinct seasons, moderate rainfall, and sufficient sunshine, which is conducive to the growth and fermentation of tangerine peel. The soil is fertile and rich in minerals and trace elements.

Nutrition and efficacy : Qibao tangerine peel is rich in a variety of vitamins and minerals, including vitamin C , vitamin A , calcium, iron, etc. Vitamin C is a powerful antioxidant that can help the body resist free radical damage and enhance immunity. Vitamin A has a very obvious effect on eyes and health care, and can prevent night blindness and dry eyes. Calcium can maintain bones, and iron is an important component of hemoglobin, which helps supply blood and oxygen.

Medicinal value : Qibao tangerine peel has the effects of regulating qi, strengthening the spleen, appetizing, digesting, resolving phlegm, and relieving cough. For people with poor spleen and stomach, loss of appetite, and indigestion, an appropriate amount of tangerine peel can improve digestive function, increase appetite, reduce gastrointestinal discomfort, and have a certain relief effect on stomach pain and bloating. Naringin can reduce blood cholesterol and triglyceride levels and help prevent cardiovascular disease. Naringenone has antibacterial and anti-inflammatory effects and can effectively inhibit the growth of bacteria and viruses.

Picking, drying and craftsmanship : Every year after the Mid-Autumn Festival is the maturity period of tangerines, with plump fruits and thick flesh. When picking, workers will first select mature tangerines to ensure that the taste and aroma of the tangerine peels are at their best. The picked tangerine peels will go through multiple processes such as sun-drying, fermentation, etc. During the drying process, the tangerine peel will gradually dry out and the pulp will separate from the peel. After drying, the tangerine peels are put into piles of tangerine peels for fermentation, making them soft and sweet. The entire process requires a lot of time and manpower to ensure that the quality and taste of each tangerine peel is optimal.