Ten years old tangerine peel
Ten years old tangerine peel
Xinhui Qibao Ten-Year Tangerine Peel: After ten years of aging, it has a rich aroma and sweet taste. It is suitable for regulating qi and reducing phlegm, strengthening the spleen and stomach, relieving cough and reducing phlegm, removing dampness and detoxifying and other chronic diseases.
Xinhui tangerine peel is more than ten years old. Xinhui tangerine peel contains three active substances: volatile oils, polysaccharides and flavonoids. As the aging time gets longer, there are dynamic changes in all three. The first is that the components of small molecule volatile oils will decrease, while the large molecule volatile oils will increase relatively, so the gas will be more elegant and the taste will be mellower; the second is that due to the glycolysis and transformation of sugars, there will be a gap in the first five years, especially the first three years. After the obvious acidification process, it will transform into ester, so the aroma will be higher and the quality will be more mellow. Xinhui old tangerine peel has mild properties. It can strengthen the spleen, appetizer, nourish the liver, relieve cough and reduce phlegm, dry dampness and eliminate phlegm. It can be consumed by both those with hot cough and cold cough.
Ingredients: Ten-year tangerine peel (naturally sun-dried) |
Net weight: 100g |
Place of Origin: Xinhui (Qibao), Guangdong, China |
Storage: Store in a cool place, avoid direct sunlight and moisture |